【完全個室/円卓】本格広東料理 龍城 上野

【完全個室/円卓】本格広東料理 龍城 上野

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Tel 03-3834-7988

Reservation

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    COUPON

    • Very popular with women ☆
      Dim sum course, 7 dishes, 3,278 yen

      • Presentation conditions
        When booking
      • Conditions of use

        For parties of 2 or more, an additional fee will be charged for all-you-can-drink.

      • Expiration date
        Until the end of July 2025
    • Enjoy seasonal cuisine
      Classic Chinese course, 9 dishes, 3,850 yen

      • Presentation conditions
        When booking
      • Conditions of use

        For parties of 2 or more, an additional fee will be charged for all-you-can-drink.

      • Expiration date
        Until the end of July 2025
    • Gorgeous and splendid - Fresh fish and whole duck baked in the oven
      Banquet course, 9 dishes, 5,500 yen

      • Presentation conditions
        When booking
      • Conditions of use

        For parties of 2 or more, an additional fee will be charged for all-you-can-drink.

      • Expiration date
        Until the end of July 2025
    • <For entertaining/business dinners> Braised shark fin and Peking duck
      Premium course, 9 dishes, 8,800 yen

      • Presentation conditions
        When booking
      • Conditions of use

        For parties of 2 or more, an additional fee will be charged for all-you-can-drink.

      • Expiration date
        Until the end of July 2025
    • Braised Shark Fin and Wagyu Beef Steak
      Premium course with 10 dishes for 13,200 yen

      • Presentation conditions
        When booking
      • Conditions of use

        For parties of 2 or more, an additional fee will be charged for all-you-can-drink.

      • Expiration date
        Until the end of July 2025
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    【完全個室/円卓】本格広東料理 龍城 上野

    かんぜんこしつ えんたく ほんかくかんとんりょうり りゅうじょう うえの

    • Address
      東京都台東区東上野3-39-5
    • Access
      1 minute walk from Ueno Station on the Subway Hibiya Line / 3 minute walk from Ueno Station on the Ginza Subway Line
    • Tel
      03-3834-7988
    • Business hours
      Monday to Sunday, holidays, days before holidays: 11:00-15:00 (Food LO 15:00 Drinks LO 15:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
    • Regular holiday
      None

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